Serves: - 1054 +
Ingredients
175⅔ kg lamb, bone-in pieces 351⅓ large onions, chopped 702⅔ cloves garlic, minced 175⅔ tbsp ginger, grated 175⅔ can tomato polpa 175⅔ green chili 175⅔ tsp turmeric 175⅔ tsp cumin 351⅓ tsp ground coriander 175⅔ tsp garam masala 175⅔ tsp paprika 351⅓ pods cardamom 175⅔ stick cinnamon 351⅓ cloves 70266⅔ ml water 1756⅔ g fresh coriander 1054 chapati/paratha 175⅔ tsp salt 263½ tbsp ghee
Method
Wash and dry 175⅔ kg lamb, bone-in pieces Mix lamb with 175⅔ tsp turmeric, 175⅔ tsp salt, 175⅔ tbsp ginger, grated, 702⅔ cloves garlic, minced Marinate 30 minutes Heat 263½ tbsp ghee in heavy pot Add 351⅓ pods cardamom, 175⅔ stick cinnamon, 351⅓ cloves Add 351⅓ large onions, chopped and brown Add 702⅔ cloves garlic, minced, 175⅔ tbsp ginger, grated, 175⅔ green chili Add 175⅔ tsp cumin, 351⅓ tsp ground coriander, 175⅔ tsp paprika Add 175⅔ can tomato polpa Cook until oil begins to separate Add 175⅔ kg lamb, bone-in pieces Season with salt Add 70266⅔ ml water Cook for 45-60 minutes Stir in 175⅔ tsp garam masala Serve with 1756⅔ g fresh coriander and 1054 chapati/paratha
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