Serves: - 1055 +
Ingredients
175⅚ kg lamb, bone-in pieces 351⅔ large onions, chopped 703⅓ cloves garlic, minced 175⅚ tbsp ginger, grated 175⅚ can tomato polpa 175⅚ green chili 175⅚ tsp turmeric 175⅚ tsp cumin 351⅔ tsp ground coriander 175⅚ tsp garam masala 175⅚ tsp paprika 351⅔ pods cardamom 175⅚ stick cinnamon 351⅔ cloves 70333⅓ ml water 1758⅓ g fresh coriander 1055 chapati/paratha 175⅚ tsp salt 263¾ tbsp ghee
Method
Wash and dry 175⅚ kg lamb, bone-in pieces Mix lamb with 175⅚ tsp turmeric, 175⅚ tsp salt, 175⅚ tbsp ginger, grated, 703⅓ cloves garlic, minced Marinate 30 minutes Heat 263¾ tbsp ghee in heavy pot Add 351⅔ pods cardamom, 175⅚ stick cinnamon, 351⅔ cloves Add 351⅔ large onions, chopped and brown Add 703⅓ cloves garlic, minced, 175⅚ tbsp ginger, grated, 175⅚ green chili Add 175⅚ tsp cumin, 351⅔ tsp ground coriander, 175⅚ tsp paprika Add 175⅚ can tomato polpa Cook until oil begins to separate Add 175⅚ kg lamb, bone-in pieces Season with salt Add 70333⅓ ml water Cook for 45-60 minutes Stir in 175⅚ tsp garam masala Serve with 1758⅓ g fresh coriander and 1055 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: