Serves: - 1061 +
Ingredients
176⅚ kg lamb, bone-in pieces 353⅔ large onions, chopped 707⅓ cloves garlic, minced 176⅚ tbsp ginger, grated 176⅚ can tomato polpa 176⅚ green chili 176⅚ tsp turmeric 176⅚ tsp cumin 353⅔ tsp ground coriander 176⅚ tsp garam masala 176⅚ tsp paprika 353⅔ pods cardamom 176⅚ stick cinnamon 353⅔ cloves 70733⅓ ml water 1768⅓ g fresh coriander 1061 chapati/paratha 176⅚ tsp salt 265¼ tbsp ghee
Method
Wash and dry 176⅚ kg lamb, bone-in pieces Mix lamb with 176⅚ tsp turmeric, 176⅚ tsp salt, 176⅚ tbsp ginger, grated, 707⅓ cloves garlic, minced Marinate 30 minutes Heat 265¼ tbsp ghee in heavy pot Add 353⅔ pods cardamom, 176⅚ stick cinnamon, 353⅔ cloves Add 353⅔ large onions, chopped and brown Add 707⅓ cloves garlic, minced, 176⅚ tbsp ginger, grated, 176⅚ green chili Add 176⅚ tsp cumin, 353⅔ tsp ground coriander, 176⅚ tsp paprika Add 176⅚ can tomato polpa Cook until oil begins to separate Add 176⅚ kg lamb, bone-in pieces Season with salt Add 70733⅓ ml water Cook for 45-60 minutes Stir in 176⅚ tsp garam masala Serve with 1768⅓ g fresh coriander and 1061 chapati/paratha
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