Serves: - 1062 +
Ingredients
177 kg lamb, bone-in pieces 354 large onions, chopped 708 cloves garlic, minced 177 tbsp ginger, grated 177 can tomato polpa 177 green chili 177 tsp turmeric 177 tsp cumin 354 tsp ground coriander 177 tsp garam masala 177 tsp paprika 354 pods cardamom 177 stick cinnamon 354 cloves 70800 ml water 1770 g fresh coriander 1062 chapati/paratha 177 tsp salt 265½ tbsp ghee
Method
Wash and dry 177 kg lamb, bone-in pieces Mix lamb with 177 tsp turmeric, 177 tsp salt, 177 tbsp ginger, grated, 708 cloves garlic, minced Marinate 30 minutes Heat 265½ tbsp ghee in heavy pot Add 354 pods cardamom, 177 stick cinnamon, 354 cloves Add 354 large onions, chopped and brown Add 708 cloves garlic, minced, 177 tbsp ginger, grated, 177 green chili Add 177 tsp cumin, 354 tsp ground coriander, 177 tsp paprika Add 177 can tomato polpa Cook until oil begins to separate Add 177 kg lamb, bone-in pieces Season with salt Add 70800 ml water Cook for 45-60 minutes Stir in 177 tsp garam masala Serve with 1770 g fresh coriander and 1062 chapati/paratha
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