Serves: - 1063 +
Ingredients
177⅙ kg lamb, bone-in pieces 354⅓ large onions, chopped 708⅔ cloves garlic, minced 177⅙ tbsp ginger, grated 177⅙ can tomato polpa 177⅙ green chili 177⅙ tsp turmeric 177⅙ tsp cumin 354⅓ tsp ground coriander 177⅙ tsp garam masala 177⅙ tsp paprika 354⅓ pods cardamom 177⅙ stick cinnamon 354⅓ cloves 70866⅔ ml water 1771⅔ g fresh coriander 1063 chapati/paratha 177⅙ tsp salt 265¾ tbsp ghee
Method
Wash and dry 177⅙ kg lamb, bone-in pieces Mix lamb with 177⅙ tsp turmeric, 177⅙ tsp salt, 177⅙ tbsp ginger, grated, 708⅔ cloves garlic, minced Marinate 30 minutes Heat 265¾ tbsp ghee in heavy pot Add 354⅓ pods cardamom, 177⅙ stick cinnamon, 354⅓ cloves Add 354⅓ large onions, chopped and brown Add 708⅔ cloves garlic, minced, 177⅙ tbsp ginger, grated, 177⅙ green chili Add 177⅙ tsp cumin, 354⅓ tsp ground coriander, 177⅙ tsp paprika Add 177⅙ can tomato polpa Cook until oil begins to separate Add 177⅙ kg lamb, bone-in pieces Season with salt Add 70866⅔ ml water Cook for 45-60 minutes Stir in 177⅙ tsp garam masala Serve with 1771⅔ g fresh coriander and 1063 chapati/paratha
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