Serves: - 1069 +
Ingredients
178⅙ kg lamb, bone-in pieces 356⅓ large onions, chopped 712⅔ cloves garlic, minced 178⅙ tbsp ginger, grated 178⅙ can tomato polpa 178⅙ green chili 178⅙ tsp turmeric 178⅙ tsp cumin 356⅓ tsp ground coriander 178⅙ tsp garam masala 178⅙ tsp paprika 356⅓ pods cardamom 178⅙ stick cinnamon 356⅓ cloves 71266⅔ ml water 1781⅔ g fresh coriander 1069 chapati/paratha 178⅙ tsp salt 267¼ tbsp ghee
Method
Wash and dry 178⅙ kg lamb, bone-in pieces Mix lamb with 178⅙ tsp turmeric, 178⅙ tsp salt, 178⅙ tbsp ginger, grated, 712⅔ cloves garlic, minced Marinate 30 minutes Heat 267¼ tbsp ghee in heavy pot Add 356⅓ pods cardamom, 178⅙ stick cinnamon, 356⅓ cloves Add 356⅓ large onions, chopped and brown Add 712⅔ cloves garlic, minced, 178⅙ tbsp ginger, grated, 178⅙ green chili Add 178⅙ tsp cumin, 356⅓ tsp ground coriander, 178⅙ tsp paprika Add 178⅙ can tomato polpa Cook until oil begins to separate Add 178⅙ kg lamb, bone-in pieces Season with salt Add 71266⅔ ml water Cook for 45-60 minutes Stir in 178⅙ tsp garam masala Serve with 1781⅔ g fresh coriander and 1069 chapati/paratha
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