Serves: - 1070 +
Ingredients
178⅓ kg lamb, bone-in pieces 356⅔ large onions, chopped 713⅓ cloves garlic, minced 178⅓ tbsp ginger, grated 178⅓ can tomato polpa 178⅓ green chili 178⅓ tsp turmeric 178⅓ tsp cumin 356⅔ tsp ground coriander 178⅓ tsp garam masala 178⅓ tsp paprika 356⅔ pods cardamom 178⅓ stick cinnamon 356⅔ cloves 71333⅓ ml water 1783⅓ g fresh coriander 1070 chapati/paratha 178⅓ tsp salt 267½ tbsp ghee
Method
Wash and dry 178⅓ kg lamb, bone-in pieces Mix lamb with 178⅓ tsp turmeric, 178⅓ tsp salt, 178⅓ tbsp ginger, grated, 713⅓ cloves garlic, minced Marinate 30 minutes Heat 267½ tbsp ghee in heavy pot Add 356⅔ pods cardamom, 178⅓ stick cinnamon, 356⅔ cloves Add 356⅔ large onions, chopped and brown Add 713⅓ cloves garlic, minced, 178⅓ tbsp ginger, grated, 178⅓ green chili Add 178⅓ tsp cumin, 356⅔ tsp ground coriander, 178⅓ tsp paprika Add 178⅓ can tomato polpa Cook until oil begins to separate Add 178⅓ kg lamb, bone-in pieces Season with salt Add 71333⅓ ml water Cook for 45-60 minutes Stir in 178⅓ tsp garam masala Serve with 1783⅓ g fresh coriander and 1070 chapati/paratha
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