Serves: - 1071 +
Ingredients
178½ kg lamb, bone-in pieces 357 large onions, chopped 714 cloves garlic, minced 178½ tbsp ginger, grated 178½ can tomato polpa 178½ green chili 178½ tsp turmeric 178½ tsp cumin 357 tsp ground coriander 178½ tsp garam masala 178½ tsp paprika 357 pods cardamom 178½ stick cinnamon 357 cloves 71400 ml water 1785 g fresh coriander 1071 chapati/paratha 178½ tsp salt 267¾ tbsp ghee
Method
Wash and dry 178½ kg lamb, bone-in pieces Mix lamb with 178½ tsp turmeric, 178½ tsp salt, 178½ tbsp ginger, grated, 714 cloves garlic, minced Marinate 30 minutes Heat 267¾ tbsp ghee in heavy pot Add 357 pods cardamom, 178½ stick cinnamon, 357 cloves Add 357 large onions, chopped and brown Add 714 cloves garlic, minced, 178½ tbsp ginger, grated, 178½ green chili Add 178½ tsp cumin, 357 tsp ground coriander, 178½ tsp paprika Add 178½ can tomato polpa Cook until oil begins to separate Add 178½ kg lamb, bone-in pieces Season with salt Add 71400 ml water Cook for 45-60 minutes Stir in 178½ tsp garam masala Serve with 1785 g fresh coriander and 1071 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: