Serves: - 1072 +
Ingredients
178⅔ kg lamb, bone-in pieces 357⅓ large onions, chopped 714⅔ cloves garlic, minced 178⅔ tbsp ginger, grated 178⅔ can tomato polpa 178⅔ green chili 178⅔ tsp turmeric 178⅔ tsp cumin 357⅓ tsp ground coriander 178⅔ tsp garam masala 178⅔ tsp paprika 357⅓ pods cardamom 178⅔ stick cinnamon 357⅓ cloves 71466⅔ ml water 1786⅔ g fresh coriander 1072 chapati/paratha 178⅔ tsp salt 268 tbsp ghee
Method
Wash and dry 178⅔ kg lamb, bone-in pieces Mix lamb with 178⅔ tsp turmeric, 178⅔ tsp salt, 178⅔ tbsp ginger, grated, 714⅔ cloves garlic, minced Marinate 30 minutes Heat 268 tbsp ghee in heavy pot Add 357⅓ pods cardamom, 178⅔ stick cinnamon, 357⅓ cloves Add 357⅓ large onions, chopped and brown Add 714⅔ cloves garlic, minced, 178⅔ tbsp ginger, grated, 178⅔ green chili Add 178⅔ tsp cumin, 357⅓ tsp ground coriander, 178⅔ tsp paprika Add 178⅔ can tomato polpa Cook until oil begins to separate Add 178⅔ kg lamb, bone-in pieces Season with salt Add 71466⅔ ml water Cook for 45-60 minutes Stir in 178⅔ tsp garam masala Serve with 1786⅔ g fresh coriander and 1072 chapati/paratha
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