Serves: - 1073 +
Ingredients
178⅚ kg lamb, bone-in pieces 357⅔ large onions, chopped 715⅓ cloves garlic, minced 178⅚ tbsp ginger, grated 178⅚ can tomato polpa 178⅚ green chili 178⅚ tsp turmeric 178⅚ tsp cumin 357⅔ tsp ground coriander 178⅚ tsp garam masala 178⅚ tsp paprika 357⅔ pods cardamom 178⅚ stick cinnamon 357⅔ cloves 71533⅓ ml water 1788⅓ g fresh coriander 1073 chapati/paratha 178⅚ tsp salt 268¼ tbsp ghee
Method
Wash and dry 178⅚ kg lamb, bone-in pieces Mix lamb with 178⅚ tsp turmeric, 178⅚ tsp salt, 178⅚ tbsp ginger, grated, 715⅓ cloves garlic, minced Marinate 30 minutes Heat 268¼ tbsp ghee in heavy pot Add 357⅔ pods cardamom, 178⅚ stick cinnamon, 357⅔ cloves Add 357⅔ large onions, chopped and brown Add 715⅓ cloves garlic, minced, 178⅚ tbsp ginger, grated, 178⅚ green chili Add 178⅚ tsp cumin, 357⅔ tsp ground coriander, 178⅚ tsp paprika Add 178⅚ can tomato polpa Cook until oil begins to separate Add 178⅚ kg lamb, bone-in pieces Season with salt Add 71533⅓ ml water Cook for 45-60 minutes Stir in 178⅚ tsp garam masala Serve with 1788⅓ g fresh coriander and 1073 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: