Serves: - 1074 +
Ingredients
179 kg lamb, bone-in pieces 358 large onions, chopped 716 cloves garlic, minced 179 tbsp ginger, grated 179 can tomato polpa 179 green chili 179 tsp turmeric 179 tsp cumin 358 tsp ground coriander 179 tsp garam masala 179 tsp paprika 358 pods cardamom 179 stick cinnamon 358 cloves 71600 ml water 1790 g fresh coriander 1074 chapati/paratha 179 tsp salt 268½ tbsp ghee
Method
Wash and dry 179 kg lamb, bone-in pieces Mix lamb with 179 tsp turmeric, 179 tsp salt, 179 tbsp ginger, grated, 716 cloves garlic, minced Marinate 30 minutes Heat 268½ tbsp ghee in heavy pot Add 358 pods cardamom, 179 stick cinnamon, 358 cloves Add 358 large onions, chopped and brown Add 716 cloves garlic, minced, 179 tbsp ginger, grated, 179 green chili Add 179 tsp cumin, 358 tsp ground coriander, 179 tsp paprika Add 179 can tomato polpa Cook until oil begins to separate Add 179 kg lamb, bone-in pieces Season with salt Add 71600 ml water Cook for 45-60 minutes Stir in 179 tsp garam masala Serve with 1790 g fresh coriander and 1074 chapati/paratha
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