Serves: - 1075 +
Ingredients
179⅙ kg lamb, bone-in pieces 358⅓ large onions, chopped 716⅔ cloves garlic, minced 179⅙ tbsp ginger, grated 179⅙ can tomato polpa 179⅙ green chili 179⅙ tsp turmeric 179⅙ tsp cumin 358⅓ tsp ground coriander 179⅙ tsp garam masala 179⅙ tsp paprika 358⅓ pods cardamom 179⅙ stick cinnamon 358⅓ cloves 71666⅔ ml water 1791⅔ g fresh coriander 1075 chapati/paratha 179⅙ tsp salt 268¾ tbsp ghee
Method
Wash and dry 179⅙ kg lamb, bone-in pieces Mix lamb with 179⅙ tsp turmeric, 179⅙ tsp salt, 179⅙ tbsp ginger, grated, 716⅔ cloves garlic, minced Marinate 30 minutes Heat 268¾ tbsp ghee in heavy pot Add 358⅓ pods cardamom, 179⅙ stick cinnamon, 358⅓ cloves Add 358⅓ large onions, chopped and brown Add 716⅔ cloves garlic, minced, 179⅙ tbsp ginger, grated, 179⅙ green chili Add 179⅙ tsp cumin, 358⅓ tsp ground coriander, 179⅙ tsp paprika Add 179⅙ can tomato polpa Cook until oil begins to separate Add 179⅙ kg lamb, bone-in pieces Season with salt Add 71666⅔ ml water Cook for 45-60 minutes Stir in 179⅙ tsp garam masala Serve with 1791⅔ g fresh coriander and 1075 chapati/paratha
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