Serves: - 1076 +
Ingredients
179⅓ kg lamb, bone-in pieces 358⅔ large onions, chopped 717⅓ cloves garlic, minced 179⅓ tbsp ginger, grated 179⅓ can tomato polpa 179⅓ green chili 179⅓ tsp turmeric 179⅓ tsp cumin 358⅔ tsp ground coriander 179⅓ tsp garam masala 179⅓ tsp paprika 358⅔ pods cardamom 179⅓ stick cinnamon 358⅔ cloves 71733⅓ ml water 1793⅓ g fresh coriander 1076 chapati/paratha 179⅓ tsp salt 269 tbsp ghee
Method
Wash and dry 179⅓ kg lamb, bone-in pieces Mix lamb with 179⅓ tsp turmeric, 179⅓ tsp salt, 179⅓ tbsp ginger, grated, 717⅓ cloves garlic, minced Marinate 30 minutes Heat 269 tbsp ghee in heavy pot Add 358⅔ pods cardamom, 179⅓ stick cinnamon, 358⅔ cloves Add 358⅔ large onions, chopped and brown Add 717⅓ cloves garlic, minced, 179⅓ tbsp ginger, grated, 179⅓ green chili Add 179⅓ tsp cumin, 358⅔ tsp ground coriander, 179⅓ tsp paprika Add 179⅓ can tomato polpa Cook until oil begins to separate Add 179⅓ kg lamb, bone-in pieces Season with salt Add 71733⅓ ml water Cook for 45-60 minutes Stir in 179⅓ tsp garam masala Serve with 1793⅓ g fresh coriander and 1076 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: