Serves: - 1077 +
Ingredients
179½ kg lamb, bone-in pieces 359 large onions, chopped 718 cloves garlic, minced 179½ tbsp ginger, grated 179½ can tomato polpa 179½ green chili 179½ tsp turmeric 179½ tsp cumin 359 tsp ground coriander 179½ tsp garam masala 179½ tsp paprika 359 pods cardamom 179½ stick cinnamon 359 cloves 71800 ml water 1795 g fresh coriander 1077 chapati/paratha 179½ tsp salt 269¼ tbsp ghee
Method
Wash and dry 179½ kg lamb, bone-in pieces Mix lamb with 179½ tsp turmeric, 179½ tsp salt, 179½ tbsp ginger, grated, 718 cloves garlic, minced Marinate 30 minutes Heat 269¼ tbsp ghee in heavy pot Add 359 pods cardamom, 179½ stick cinnamon, 359 cloves Add 359 large onions, chopped and brown Add 718 cloves garlic, minced, 179½ tbsp ginger, grated, 179½ green chili Add 179½ tsp cumin, 359 tsp ground coriander, 179½ tsp paprika Add 179½ can tomato polpa Cook until oil begins to separate Add 179½ kg lamb, bone-in pieces Season with salt Add 71800 ml water Cook for 45-60 minutes Stir in 179½ tsp garam masala Serve with 1795 g fresh coriander and 1077 chapati/paratha
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