Serves: - 1078 +
Ingredients
179⅔ kg lamb, bone-in pieces 359⅓ large onions, chopped 718⅔ cloves garlic, minced 179⅔ tbsp ginger, grated 179⅔ can tomato polpa 179⅔ green chili 179⅔ tsp turmeric 179⅔ tsp cumin 359⅓ tsp ground coriander 179⅔ tsp garam masala 179⅔ tsp paprika 359⅓ pods cardamom 179⅔ stick cinnamon 359⅓ cloves 71866⅔ ml water 1796⅔ g fresh coriander 1078 chapati/paratha 179⅔ tsp salt 269½ tbsp ghee
Method
Wash and dry 179⅔ kg lamb, bone-in pieces Mix lamb with 179⅔ tsp turmeric, 179⅔ tsp salt, 179⅔ tbsp ginger, grated, 718⅔ cloves garlic, minced Marinate 30 minutes Heat 269½ tbsp ghee in heavy pot Add 359⅓ pods cardamom, 179⅔ stick cinnamon, 359⅓ cloves Add 359⅓ large onions, chopped and brown Add 718⅔ cloves garlic, minced, 179⅔ tbsp ginger, grated, 179⅔ green chili Add 179⅔ tsp cumin, 359⅓ tsp ground coriander, 179⅔ tsp paprika Add 179⅔ can tomato polpa Cook until oil begins to separate Add 179⅔ kg lamb, bone-in pieces Season with salt Add 71866⅔ ml water Cook for 45-60 minutes Stir in 179⅔ tsp garam masala Serve with 1796⅔ g fresh coriander and 1078 chapati/paratha
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