Serves: - 1079 +
Ingredients
179⅚ kg lamb, bone-in pieces 359⅔ large onions, chopped 719⅓ cloves garlic, minced 179⅚ tbsp ginger, grated 179⅚ can tomato polpa 179⅚ green chili 179⅚ tsp turmeric 179⅚ tsp cumin 359⅔ tsp ground coriander 179⅚ tsp garam masala 179⅚ tsp paprika 359⅔ pods cardamom 179⅚ stick cinnamon 359⅔ cloves 71933⅓ ml water 1798⅓ g fresh coriander 1079 chapati/paratha 179⅚ tsp salt 269¾ tbsp ghee
Method
Wash and dry 179⅚ kg lamb, bone-in pieces Mix lamb with 179⅚ tsp turmeric, 179⅚ tsp salt, 179⅚ tbsp ginger, grated, 719⅓ cloves garlic, minced Marinate 30 minutes Heat 269¾ tbsp ghee in heavy pot Add 359⅔ pods cardamom, 179⅚ stick cinnamon, 359⅔ cloves Add 359⅔ large onions, chopped and brown Add 719⅓ cloves garlic, minced, 179⅚ tbsp ginger, grated, 179⅚ green chili Add 179⅚ tsp cumin, 359⅔ tsp ground coriander, 179⅚ tsp paprika Add 179⅚ can tomato polpa Cook until oil begins to separate Add 179⅚ kg lamb, bone-in pieces Season with salt Add 71933⅓ ml water Cook for 45-60 minutes Stir in 179⅚ tsp garam masala Serve with 1798⅓ g fresh coriander and 1079 chapati/paratha
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