Serves: - 1080 +
Ingredients
180 kg lamb, bone-in pieces 360 large onions, chopped 720 cloves garlic, minced 180 tbsp ginger, grated 180 can tomato polpa 180 green chili 180 tsp turmeric 180 tsp cumin 360 tsp ground coriander 180 tsp garam masala 180 tsp paprika 360 pods cardamom 180 stick cinnamon 360 cloves 72000 ml water 1800 g fresh coriander 1080 chapati/paratha 180 tsp salt 270 tbsp ghee
Method
Wash and dry 180 kg lamb, bone-in pieces Mix lamb with 180 tsp turmeric, 180 tsp salt, 180 tbsp ginger, grated, 720 cloves garlic, minced Marinate 30 minutes Heat 270 tbsp ghee in heavy pot Add 360 pods cardamom, 180 stick cinnamon, 360 cloves Add 360 large onions, chopped and brown Add 720 cloves garlic, minced, 180 tbsp ginger, grated, 180 green chili Add 180 tsp cumin, 360 tsp ground coriander, 180 tsp paprika Add 180 can tomato polpa Cook until oil begins to separate Add 180 kg lamb, bone-in pieces Season with salt Add 72000 ml water Cook for 45-60 minutes Stir in 180 tsp garam masala Serve with 1800 g fresh coriander and 1080 chapati/paratha
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