Serves: - 1081 +
Ingredients
180⅙ kg lamb, bone-in pieces 360⅓ large onions, chopped 720⅔ cloves garlic, minced 180⅙ tbsp ginger, grated 180⅙ can tomato polpa 180⅙ green chili 180⅙ tsp turmeric 180⅙ tsp cumin 360⅓ tsp ground coriander 180⅙ tsp garam masala 180⅙ tsp paprika 360⅓ pods cardamom 180⅙ stick cinnamon 360⅓ cloves 72066⅔ ml water 1801⅔ g fresh coriander 1081 chapati/paratha 180⅙ tsp salt 270¼ tbsp ghee
Method
Wash and dry 180⅙ kg lamb, bone-in pieces Mix lamb with 180⅙ tsp turmeric, 180⅙ tsp salt, 180⅙ tbsp ginger, grated, 720⅔ cloves garlic, minced Marinate 30 minutes Heat 270¼ tbsp ghee in heavy pot Add 360⅓ pods cardamom, 180⅙ stick cinnamon, 360⅓ cloves Add 360⅓ large onions, chopped and brown Add 720⅔ cloves garlic, minced, 180⅙ tbsp ginger, grated, 180⅙ green chili Add 180⅙ tsp cumin, 360⅓ tsp ground coriander, 180⅙ tsp paprika Add 180⅙ can tomato polpa Cook until oil begins to separate Add 180⅙ kg lamb, bone-in pieces Season with salt Add 72066⅔ ml water Cook for 45-60 minutes Stir in 180⅙ tsp garam masala Serve with 1801⅔ g fresh coriander and 1081 chapati/paratha
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