Serves: - 1082 +
Ingredients
180⅓ kg lamb, bone-in pieces 360⅔ large onions, chopped 721⅓ cloves garlic, minced 180⅓ tbsp ginger, grated 180⅓ can tomato polpa 180⅓ green chili 180⅓ tsp turmeric 180⅓ tsp cumin 360⅔ tsp ground coriander 180⅓ tsp garam masala 180⅓ tsp paprika 360⅔ pods cardamom 180⅓ stick cinnamon 360⅔ cloves 72133⅓ ml water 1803⅓ g fresh coriander 1082 chapati/paratha 180⅓ tsp salt 270½ tbsp ghee
Method
Wash and dry 180⅓ kg lamb, bone-in pieces Mix lamb with 180⅓ tsp turmeric, 180⅓ tsp salt, 180⅓ tbsp ginger, grated, 721⅓ cloves garlic, minced Marinate 30 minutes Heat 270½ tbsp ghee in heavy pot Add 360⅔ pods cardamom, 180⅓ stick cinnamon, 360⅔ cloves Add 360⅔ large onions, chopped and brown Add 721⅓ cloves garlic, minced, 180⅓ tbsp ginger, grated, 180⅓ green chili Add 180⅓ tsp cumin, 360⅔ tsp ground coriander, 180⅓ tsp paprika Add 180⅓ can tomato polpa Cook until oil begins to separate Add 180⅓ kg lamb, bone-in pieces Season with salt Add 72133⅓ ml water Cook for 45-60 minutes Stir in 180⅓ tsp garam masala Serve with 1803⅓ g fresh coriander and 1082 chapati/paratha
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