Serves: - 1083 +
Ingredients
180½ kg lamb, bone-in pieces 361 large onions, chopped 722 cloves garlic, minced 180½ tbsp ginger, grated 180½ can tomato polpa 180½ green chili 180½ tsp turmeric 180½ tsp cumin 361 tsp ground coriander 180½ tsp garam masala 180½ tsp paprika 361 pods cardamom 180½ stick cinnamon 361 cloves 72200 ml water 1805 g fresh coriander 1083 chapati/paratha 180½ tsp salt 270¾ tbsp ghee
Method
Wash and dry 180½ kg lamb, bone-in pieces Mix lamb with 180½ tsp turmeric, 180½ tsp salt, 180½ tbsp ginger, grated, 722 cloves garlic, minced Marinate 30 minutes Heat 270¾ tbsp ghee in heavy pot Add 361 pods cardamom, 180½ stick cinnamon, 361 cloves Add 361 large onions, chopped and brown Add 722 cloves garlic, minced, 180½ tbsp ginger, grated, 180½ green chili Add 180½ tsp cumin, 361 tsp ground coriander, 180½ tsp paprika Add 180½ can tomato polpa Cook until oil begins to separate Add 180½ kg lamb, bone-in pieces Season with salt Add 72200 ml water Cook for 45-60 minutes Stir in 180½ tsp garam masala Serve with 1805 g fresh coriander and 1083 chapati/paratha
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