Serves: - 1084 +
Ingredients
180⅔ kg lamb, bone-in pieces 361⅓ large onions, chopped 722⅔ cloves garlic, minced 180⅔ tbsp ginger, grated 180⅔ can tomato polpa 180⅔ green chili 180⅔ tsp turmeric 180⅔ tsp cumin 361⅓ tsp ground coriander 180⅔ tsp garam masala 180⅔ tsp paprika 361⅓ pods cardamom 180⅔ stick cinnamon 361⅓ cloves 72266⅔ ml water 1806⅔ g fresh coriander 1084 chapati/paratha 180⅔ tsp salt 271 tbsp ghee
Method
Wash and dry 180⅔ kg lamb, bone-in pieces Mix lamb with 180⅔ tsp turmeric, 180⅔ tsp salt, 180⅔ tbsp ginger, grated, 722⅔ cloves garlic, minced Marinate 30 minutes Heat 271 tbsp ghee in heavy pot Add 361⅓ pods cardamom, 180⅔ stick cinnamon, 361⅓ cloves Add 361⅓ large onions, chopped and brown Add 722⅔ cloves garlic, minced, 180⅔ tbsp ginger, grated, 180⅔ green chili Add 180⅔ tsp cumin, 361⅓ tsp ground coriander, 180⅔ tsp paprika Add 180⅔ can tomato polpa Cook until oil begins to separate Add 180⅔ kg lamb, bone-in pieces Season with salt Add 72266⅔ ml water Cook for 45-60 minutes Stir in 180⅔ tsp garam masala Serve with 1806⅔ g fresh coriander and 1084 chapati/paratha
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