Serves: - 1085 +
Ingredients
180⅚ kg lamb, bone-in pieces 361⅔ large onions, chopped 723⅓ cloves garlic, minced 180⅚ tbsp ginger, grated 180⅚ can tomato polpa 180⅚ green chili 180⅚ tsp turmeric 180⅚ tsp cumin 361⅔ tsp ground coriander 180⅚ tsp garam masala 180⅚ tsp paprika 361⅔ pods cardamom 180⅚ stick cinnamon 361⅔ cloves 72333⅓ ml water 1808⅓ g fresh coriander 1085 chapati/paratha 180⅚ tsp salt 271¼ tbsp ghee
Method
Wash and dry 180⅚ kg lamb, bone-in pieces Mix lamb with 180⅚ tsp turmeric, 180⅚ tsp salt, 180⅚ tbsp ginger, grated, 723⅓ cloves garlic, minced Marinate 30 minutes Heat 271¼ tbsp ghee in heavy pot Add 361⅔ pods cardamom, 180⅚ stick cinnamon, 361⅔ cloves Add 361⅔ large onions, chopped and brown Add 723⅓ cloves garlic, minced, 180⅚ tbsp ginger, grated, 180⅚ green chili Add 180⅚ tsp cumin, 361⅔ tsp ground coriander, 180⅚ tsp paprika Add 180⅚ can tomato polpa Cook until oil begins to separate Add 180⅚ kg lamb, bone-in pieces Season with salt Add 72333⅓ ml water Cook for 45-60 minutes Stir in 180⅚ tsp garam masala Serve with 1808⅓ g fresh coriander and 1085 chapati/paratha
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