Serves: - 1086 +
Ingredients
181 kg lamb, bone-in pieces 362 large onions, chopped 724 cloves garlic, minced 181 tbsp ginger, grated 181 can tomato polpa 181 green chili 181 tsp turmeric 181 tsp cumin 362 tsp ground coriander 181 tsp garam masala 181 tsp paprika 362 pods cardamom 181 stick cinnamon 362 cloves 72400 ml water 1810 g fresh coriander 1086 chapati/paratha 181 tsp salt 271½ tbsp ghee
Method
Wash and dry 181 kg lamb, bone-in pieces Mix lamb with 181 tsp turmeric, 181 tsp salt, 181 tbsp ginger, grated, 724 cloves garlic, minced Marinate 30 minutes Heat 271½ tbsp ghee in heavy pot Add 362 pods cardamom, 181 stick cinnamon, 362 cloves Add 362 large onions, chopped and brown Add 724 cloves garlic, minced, 181 tbsp ginger, grated, 181 green chili Add 181 tsp cumin, 362 tsp ground coriander, 181 tsp paprika Add 181 can tomato polpa Cook until oil begins to separate Add 181 kg lamb, bone-in pieces Season with salt Add 72400 ml water Cook for 45-60 minutes Stir in 181 tsp garam masala Serve with 1810 g fresh coriander and 1086 chapati/paratha
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