Serves: - 1087 +
Ingredients
181⅙ kg lamb, bone-in pieces 362⅓ large onions, chopped 724⅔ cloves garlic, minced 181⅙ tbsp ginger, grated 181⅙ can tomato polpa 181⅙ green chili 181⅙ tsp turmeric 181⅙ tsp cumin 362⅓ tsp ground coriander 181⅙ tsp garam masala 181⅙ tsp paprika 362⅓ pods cardamom 181⅙ stick cinnamon 362⅓ cloves 72466⅔ ml water 1811⅔ g fresh coriander 1087 chapati/paratha 181⅙ tsp salt 271¾ tbsp ghee
Method
Wash and dry 181⅙ kg lamb, bone-in pieces Mix lamb with 181⅙ tsp turmeric, 181⅙ tsp salt, 181⅙ tbsp ginger, grated, 724⅔ cloves garlic, minced Marinate 30 minutes Heat 271¾ tbsp ghee in heavy pot Add 362⅓ pods cardamom, 181⅙ stick cinnamon, 362⅓ cloves Add 362⅓ large onions, chopped and brown Add 724⅔ cloves garlic, minced, 181⅙ tbsp ginger, grated, 181⅙ green chili Add 181⅙ tsp cumin, 362⅓ tsp ground coriander, 181⅙ tsp paprika Add 181⅙ can tomato polpa Cook until oil begins to separate Add 181⅙ kg lamb, bone-in pieces Season with salt Add 72466⅔ ml water Cook for 45-60 minutes Stir in 181⅙ tsp garam masala Serve with 1811⅔ g fresh coriander and 1087 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: