Serves: - 1088 +
Ingredients
181⅓ kg lamb, bone-in pieces 362⅔ large onions, chopped 725⅓ cloves garlic, minced 181⅓ tbsp ginger, grated 181⅓ can tomato polpa 181⅓ green chili 181⅓ tsp turmeric 181⅓ tsp cumin 362⅔ tsp ground coriander 181⅓ tsp garam masala 181⅓ tsp paprika 362⅔ pods cardamom 181⅓ stick cinnamon 362⅔ cloves 72533⅓ ml water 1813⅓ g fresh coriander 1088 chapati/paratha 181⅓ tsp salt 272 tbsp ghee
Method
Wash and dry 181⅓ kg lamb, bone-in pieces Mix lamb with 181⅓ tsp turmeric, 181⅓ tsp salt, 181⅓ tbsp ginger, grated, 725⅓ cloves garlic, minced Marinate 30 minutes Heat 272 tbsp ghee in heavy pot Add 362⅔ pods cardamom, 181⅓ stick cinnamon, 362⅔ cloves Add 362⅔ large onions, chopped and brown Add 725⅓ cloves garlic, minced, 181⅓ tbsp ginger, grated, 181⅓ green chili Add 181⅓ tsp cumin, 362⅔ tsp ground coriander, 181⅓ tsp paprika Add 181⅓ can tomato polpa Cook until oil begins to separate Add 181⅓ kg lamb, bone-in pieces Season with salt Add 72533⅓ ml water Cook for 45-60 minutes Stir in 181⅓ tsp garam masala Serve with 1813⅓ g fresh coriander and 1088 chapati/paratha
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