Serves: - 1089 +
Ingredients
181½ kg lamb, bone-in pieces 363 large onions, chopped 726 cloves garlic, minced 181½ tbsp ginger, grated 181½ can tomato polpa 181½ green chili 181½ tsp turmeric 181½ tsp cumin 363 tsp ground coriander 181½ tsp garam masala 181½ tsp paprika 363 pods cardamom 181½ stick cinnamon 363 cloves 72600 ml water 1815 g fresh coriander 1089 chapati/paratha 181½ tsp salt 272¼ tbsp ghee
Method
Wash and dry 181½ kg lamb, bone-in pieces Mix lamb with 181½ tsp turmeric, 181½ tsp salt, 181½ tbsp ginger, grated, 726 cloves garlic, minced Marinate 30 minutes Heat 272¼ tbsp ghee in heavy pot Add 363 pods cardamom, 181½ stick cinnamon, 363 cloves Add 363 large onions, chopped and brown Add 726 cloves garlic, minced, 181½ tbsp ginger, grated, 181½ green chili Add 181½ tsp cumin, 363 tsp ground coriander, 181½ tsp paprika Add 181½ can tomato polpa Cook until oil begins to separate Add 181½ kg lamb, bone-in pieces Season with salt Add 72600 ml water Cook for 45-60 minutes Stir in 181½ tsp garam masala Serve with 1815 g fresh coriander and 1089 chapati/paratha
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