Serves: - 1090 +
Ingredients
181⅔ kg lamb, bone-in pieces 363⅓ large onions, chopped 726⅔ cloves garlic, minced 181⅔ tbsp ginger, grated 181⅔ can tomato polpa 181⅔ green chili 181⅔ tsp turmeric 181⅔ tsp cumin 363⅓ tsp ground coriander 181⅔ tsp garam masala 181⅔ tsp paprika 363⅓ pods cardamom 181⅔ stick cinnamon 363⅓ cloves 72666⅔ ml water 1816⅔ g fresh coriander 1090 chapati/paratha 181⅔ tsp salt 272½ tbsp ghee
Method
Wash and dry 181⅔ kg lamb, bone-in pieces Mix lamb with 181⅔ tsp turmeric, 181⅔ tsp salt, 181⅔ tbsp ginger, grated, 726⅔ cloves garlic, minced Marinate 30 minutes Heat 272½ tbsp ghee in heavy pot Add 363⅓ pods cardamom, 181⅔ stick cinnamon, 363⅓ cloves Add 363⅓ large onions, chopped and brown Add 726⅔ cloves garlic, minced, 181⅔ tbsp ginger, grated, 181⅔ green chili Add 181⅔ tsp cumin, 363⅓ tsp ground coriander, 181⅔ tsp paprika Add 181⅔ can tomato polpa Cook until oil begins to separate Add 181⅔ kg lamb, bone-in pieces Season with salt Add 72666⅔ ml water Cook for 45-60 minutes Stir in 181⅔ tsp garam masala Serve with 1816⅔ g fresh coriander and 1090 chapati/paratha
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