Serves: - 1091 +
Ingredients
181⅚ kg lamb, bone-in pieces 363⅔ large onions, chopped 727⅓ cloves garlic, minced 181⅚ tbsp ginger, grated 181⅚ can tomato polpa 181⅚ green chili 181⅚ tsp turmeric 181⅚ tsp cumin 363⅔ tsp ground coriander 181⅚ tsp garam masala 181⅚ tsp paprika 363⅔ pods cardamom 181⅚ stick cinnamon 363⅔ cloves 72733⅓ ml water 1818⅓ g fresh coriander 1091 chapati/paratha 181⅚ tsp salt 272¾ tbsp ghee
Method
Wash and dry 181⅚ kg lamb, bone-in pieces Mix lamb with 181⅚ tsp turmeric, 181⅚ tsp salt, 181⅚ tbsp ginger, grated, 727⅓ cloves garlic, minced Marinate 30 minutes Heat 272¾ tbsp ghee in heavy pot Add 363⅔ pods cardamom, 181⅚ stick cinnamon, 363⅔ cloves Add 363⅔ large onions, chopped and brown Add 727⅓ cloves garlic, minced, 181⅚ tbsp ginger, grated, 181⅚ green chili Add 181⅚ tsp cumin, 363⅔ tsp ground coriander, 181⅚ tsp paprika Add 181⅚ can tomato polpa Cook until oil begins to separate Add 181⅚ kg lamb, bone-in pieces Season with salt Add 72733⅓ ml water Cook for 45-60 minutes Stir in 181⅚ tsp garam masala Serve with 1818⅓ g fresh coriander and 1091 chapati/paratha
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