Serves: - 1097 +
Ingredients
182⅚ kg lamb, bone-in pieces 365⅔ large onions, chopped 731⅓ cloves garlic, minced 182⅚ tbsp ginger, grated 182⅚ can tomato polpa 182⅚ green chili 182⅚ tsp turmeric 182⅚ tsp cumin 365⅔ tsp ground coriander 182⅚ tsp garam masala 182⅚ tsp paprika 365⅔ pods cardamom 182⅚ stick cinnamon 365⅔ cloves 73133⅓ ml water 1828⅓ g fresh coriander 1097 chapati/paratha 182⅚ tsp salt 274¼ tbsp ghee
Method
Wash and dry 182⅚ kg lamb, bone-in pieces Mix lamb with 182⅚ tsp turmeric, 182⅚ tsp salt, 182⅚ tbsp ginger, grated, 731⅓ cloves garlic, minced Marinate 30 minutes Heat 274¼ tbsp ghee in heavy pot Add 365⅔ pods cardamom, 182⅚ stick cinnamon, 365⅔ cloves Add 365⅔ large onions, chopped and brown Add 731⅓ cloves garlic, minced, 182⅚ tbsp ginger, grated, 182⅚ green chili Add 182⅚ tsp cumin, 365⅔ tsp ground coriander, 182⅚ tsp paprika Add 182⅚ can tomato polpa Cook until oil begins to separate Add 182⅚ kg lamb, bone-in pieces Season with salt Add 73133⅓ ml water Cook for 45-60 minutes Stir in 182⅚ tsp garam masala Serve with 1828⅓ g fresh coriander and 1097 chapati/paratha
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