Serves: - 1098 +
Ingredients
183 kg lamb, bone-in pieces 366 large onions, chopped 732 cloves garlic, minced 183 tbsp ginger, grated 183 can tomato polpa 183 green chili 183 tsp turmeric 183 tsp cumin 366 tsp ground coriander 183 tsp garam masala 183 tsp paprika 366 pods cardamom 183 stick cinnamon 366 cloves 73200 ml water 1830 g fresh coriander 1098 chapati/paratha 183 tsp salt 274½ tbsp ghee
Method
Wash and dry 183 kg lamb, bone-in pieces Mix lamb with 183 tsp turmeric, 183 tsp salt, 183 tbsp ginger, grated, 732 cloves garlic, minced Marinate 30 minutes Heat 274½ tbsp ghee in heavy pot Add 366 pods cardamom, 183 stick cinnamon, 366 cloves Add 366 large onions, chopped and brown Add 732 cloves garlic, minced, 183 tbsp ginger, grated, 183 green chili Add 183 tsp cumin, 366 tsp ground coriander, 183 tsp paprika Add 183 can tomato polpa Cook until oil begins to separate Add 183 kg lamb, bone-in pieces Season with salt Add 73200 ml water Cook for 45-60 minutes Stir in 183 tsp garam masala Serve with 1830 g fresh coriander and 1098 chapati/paratha
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