Serves: - 1099 +
Ingredients
183⅙ kg lamb, bone-in pieces 366⅓ large onions, chopped 732⅔ cloves garlic, minced 183⅙ tbsp ginger, grated 183⅙ can tomato polpa 183⅙ green chili 183⅙ tsp turmeric 183⅙ tsp cumin 366⅓ tsp ground coriander 183⅙ tsp garam masala 183⅙ tsp paprika 366⅓ pods cardamom 183⅙ stick cinnamon 366⅓ cloves 73266⅔ ml water 1831⅔ g fresh coriander 1099 chapati/paratha 183⅙ tsp salt 274¾ tbsp ghee
Method
Wash and dry 183⅙ kg lamb, bone-in pieces Mix lamb with 183⅙ tsp turmeric, 183⅙ tsp salt, 183⅙ tbsp ginger, grated, 732⅔ cloves garlic, minced Marinate 30 minutes Heat 274¾ tbsp ghee in heavy pot Add 366⅓ pods cardamom, 183⅙ stick cinnamon, 366⅓ cloves Add 366⅓ large onions, chopped and brown Add 732⅔ cloves garlic, minced, 183⅙ tbsp ginger, grated, 183⅙ green chili Add 183⅙ tsp cumin, 366⅓ tsp ground coriander, 183⅙ tsp paprika Add 183⅙ can tomato polpa Cook until oil begins to separate Add 183⅙ kg lamb, bone-in pieces Season with salt Add 73266⅔ ml water Cook for 45-60 minutes Stir in 183⅙ tsp garam masala Serve with 1831⅔ g fresh coriander and 1099 chapati/paratha
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