Serves: - 1100 +
Ingredients
183⅓ kg lamb, bone-in pieces 366⅔ large onions, chopped 733⅓ cloves garlic, minced 183⅓ tbsp ginger, grated 183⅓ can tomato polpa 183⅓ green chili 183⅓ tsp turmeric 183⅓ tsp cumin 366⅔ tsp ground coriander 183⅓ tsp garam masala 183⅓ tsp paprika 366⅔ pods cardamom 183⅓ stick cinnamon 366⅔ cloves 73333⅓ ml water 1833⅓ g fresh coriander 1100 chapati/paratha 183⅓ tsp salt 275 tbsp ghee
Method
Wash and dry 183⅓ kg lamb, bone-in pieces Mix lamb with 183⅓ tsp turmeric, 183⅓ tsp salt, 183⅓ tbsp ginger, grated, 733⅓ cloves garlic, minced Marinate 30 minutes Heat 275 tbsp ghee in heavy pot Add 366⅔ pods cardamom, 183⅓ stick cinnamon, 366⅔ cloves Add 366⅔ large onions, chopped and brown Add 733⅓ cloves garlic, minced, 183⅓ tbsp ginger, grated, 183⅓ green chili Add 183⅓ tsp cumin, 366⅔ tsp ground coriander, 183⅓ tsp paprika Add 183⅓ can tomato polpa Cook until oil begins to separate Add 183⅓ kg lamb, bone-in pieces Season with salt Add 73333⅓ ml water Cook for 45-60 minutes Stir in 183⅓ tsp garam masala Serve with 1833⅓ g fresh coriander and 1100 chapati/paratha
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