Serves: - 1101 +
Ingredients
183½ kg lamb, bone-in pieces 367 large onions, chopped 734 cloves garlic, minced 183½ tbsp ginger, grated 183½ can tomato polpa 183½ green chili 183½ tsp turmeric 183½ tsp cumin 367 tsp ground coriander 183½ tsp garam masala 183½ tsp paprika 367 pods cardamom 183½ stick cinnamon 367 cloves 73400 ml water 1835 g fresh coriander 1101 chapati/paratha 183½ tsp salt 275¼ tbsp ghee
Method
Wash and dry 183½ kg lamb, bone-in pieces Mix lamb with 183½ tsp turmeric, 183½ tsp salt, 183½ tbsp ginger, grated, 734 cloves garlic, minced Marinate 30 minutes Heat 275¼ tbsp ghee in heavy pot Add 367 pods cardamom, 183½ stick cinnamon, 367 cloves Add 367 large onions, chopped and brown Add 734 cloves garlic, minced, 183½ tbsp ginger, grated, 183½ green chili Add 183½ tsp cumin, 367 tsp ground coriander, 183½ tsp paprika Add 183½ can tomato polpa Cook until oil begins to separate Add 183½ kg lamb, bone-in pieces Season with salt Add 73400 ml water Cook for 45-60 minutes Stir in 183½ tsp garam masala Serve with 1835 g fresh coriander and 1101 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: