Serves: - 1102 +
Ingredients
183⅔ kg lamb, bone-in pieces 367⅓ large onions, chopped 734⅔ cloves garlic, minced 183⅔ tbsp ginger, grated 183⅔ can tomato polpa 183⅔ green chili 183⅔ tsp turmeric 183⅔ tsp cumin 367⅓ tsp ground coriander 183⅔ tsp garam masala 183⅔ tsp paprika 367⅓ pods cardamom 183⅔ stick cinnamon 367⅓ cloves 73466⅔ ml water 1836⅔ g fresh coriander 1102 chapati/paratha 183⅔ tsp salt 275½ tbsp ghee
Method
Wash and dry 183⅔ kg lamb, bone-in pieces Mix lamb with 183⅔ tsp turmeric, 183⅔ tsp salt, 183⅔ tbsp ginger, grated, 734⅔ cloves garlic, minced Marinate 30 minutes Heat 275½ tbsp ghee in heavy pot Add 367⅓ pods cardamom, 183⅔ stick cinnamon, 367⅓ cloves Add 367⅓ large onions, chopped and brown Add 734⅔ cloves garlic, minced, 183⅔ tbsp ginger, grated, 183⅔ green chili Add 183⅔ tsp cumin, 367⅓ tsp ground coriander, 183⅔ tsp paprika Add 183⅔ can tomato polpa Cook until oil begins to separate Add 183⅔ kg lamb, bone-in pieces Season with salt Add 73466⅔ ml water Cook for 45-60 minutes Stir in 183⅔ tsp garam masala Serve with 1836⅔ g fresh coriander and 1102 chapati/paratha
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