Serves: - 1103 +
Ingredients
183⅚ kg lamb, bone-in pieces 367⅔ large onions, chopped 735⅓ cloves garlic, minced 183⅚ tbsp ginger, grated 183⅚ can tomato polpa 183⅚ green chili 183⅚ tsp turmeric 183⅚ tsp cumin 367⅔ tsp ground coriander 183⅚ tsp garam masala 183⅚ tsp paprika 367⅔ pods cardamom 183⅚ stick cinnamon 367⅔ cloves 73533⅓ ml water 1838⅓ g fresh coriander 1103 chapati/paratha 183⅚ tsp salt 275¾ tbsp ghee
Method
Wash and dry 183⅚ kg lamb, bone-in pieces Mix lamb with 183⅚ tsp turmeric, 183⅚ tsp salt, 183⅚ tbsp ginger, grated, 735⅓ cloves garlic, minced Marinate 30 minutes Heat 275¾ tbsp ghee in heavy pot Add 367⅔ pods cardamom, 183⅚ stick cinnamon, 367⅔ cloves Add 367⅔ large onions, chopped and brown Add 735⅓ cloves garlic, minced, 183⅚ tbsp ginger, grated, 183⅚ green chili Add 183⅚ tsp cumin, 367⅔ tsp ground coriander, 183⅚ tsp paprika Add 183⅚ can tomato polpa Cook until oil begins to separate Add 183⅚ kg lamb, bone-in pieces Season with salt Add 73533⅓ ml water Cook for 45-60 minutes Stir in 183⅚ tsp garam masala Serve with 1838⅓ g fresh coriander and 1103 chapati/paratha
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