Serves: - 1104 +
Ingredients
184 kg lamb, bone-in pieces 368 large onions, chopped 736 cloves garlic, minced 184 tbsp ginger, grated 184 can tomato polpa 184 green chili 184 tsp turmeric 184 tsp cumin 368 tsp ground coriander 184 tsp garam masala 184 tsp paprika 368 pods cardamom 184 stick cinnamon 368 cloves 73600 ml water 1840 g fresh coriander 1104 chapati/paratha 184 tsp salt 276 tbsp ghee
Method
Wash and dry 184 kg lamb, bone-in pieces Mix lamb with 184 tsp turmeric, 184 tsp salt, 184 tbsp ginger, grated, 736 cloves garlic, minced Marinate 30 minutes Heat 276 tbsp ghee in heavy pot Add 368 pods cardamom, 184 stick cinnamon, 368 cloves Add 368 large onions, chopped and brown Add 736 cloves garlic, minced, 184 tbsp ginger, grated, 184 green chili Add 184 tsp cumin, 368 tsp ground coriander, 184 tsp paprika Add 184 can tomato polpa Cook until oil begins to separate Add 184 kg lamb, bone-in pieces Season with salt Add 73600 ml water Cook for 45-60 minutes Stir in 184 tsp garam masala Serve with 1840 g fresh coriander and 1104 chapati/paratha
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