Serves: - 1105 +
Ingredients
184⅙ kg lamb, bone-in pieces 368⅓ large onions, chopped 736⅔ cloves garlic, minced 184⅙ tbsp ginger, grated 184⅙ can tomato polpa 184⅙ green chili 184⅙ tsp turmeric 184⅙ tsp cumin 368⅓ tsp ground coriander 184⅙ tsp garam masala 184⅙ tsp paprika 368⅓ pods cardamom 184⅙ stick cinnamon 368⅓ cloves 73666⅔ ml water 1841⅔ g fresh coriander 1105 chapati/paratha 184⅙ tsp salt 276¼ tbsp ghee
Method
Wash and dry 184⅙ kg lamb, bone-in pieces Mix lamb with 184⅙ tsp turmeric, 184⅙ tsp salt, 184⅙ tbsp ginger, grated, 736⅔ cloves garlic, minced Marinate 30 minutes Heat 276¼ tbsp ghee in heavy pot Add 368⅓ pods cardamom, 184⅙ stick cinnamon, 368⅓ cloves Add 368⅓ large onions, chopped and brown Add 736⅔ cloves garlic, minced, 184⅙ tbsp ginger, grated, 184⅙ green chili Add 184⅙ tsp cumin, 368⅓ tsp ground coriander, 184⅙ tsp paprika Add 184⅙ can tomato polpa Cook until oil begins to separate Add 184⅙ kg lamb, bone-in pieces Season with salt Add 73666⅔ ml water Cook for 45-60 minutes Stir in 184⅙ tsp garam masala Serve with 1841⅔ g fresh coriander and 1105 chapati/paratha
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