Serves: - 1106 +
Ingredients
184⅓ kg lamb, bone-in pieces 368⅔ large onions, chopped 737⅓ cloves garlic, minced 184⅓ tbsp ginger, grated 184⅓ can tomato polpa 184⅓ green chili 184⅓ tsp turmeric 184⅓ tsp cumin 368⅔ tsp ground coriander 184⅓ tsp garam masala 184⅓ tsp paprika 368⅔ pods cardamom 184⅓ stick cinnamon 368⅔ cloves 73733⅓ ml water 1843⅓ g fresh coriander 1106 chapati/paratha 184⅓ tsp salt 276½ tbsp ghee
Method
Wash and dry 184⅓ kg lamb, bone-in pieces Mix lamb with 184⅓ tsp turmeric, 184⅓ tsp salt, 184⅓ tbsp ginger, grated, 737⅓ cloves garlic, minced Marinate 30 minutes Heat 276½ tbsp ghee in heavy pot Add 368⅔ pods cardamom, 184⅓ stick cinnamon, 368⅔ cloves Add 368⅔ large onions, chopped and brown Add 737⅓ cloves garlic, minced, 184⅓ tbsp ginger, grated, 184⅓ green chili Add 184⅓ tsp cumin, 368⅔ tsp ground coriander, 184⅓ tsp paprika Add 184⅓ can tomato polpa Cook until oil begins to separate Add 184⅓ kg lamb, bone-in pieces Season with salt Add 73733⅓ ml water Cook for 45-60 minutes Stir in 184⅓ tsp garam masala Serve with 1843⅓ g fresh coriander and 1106 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: