Serves: - 1107 +
Ingredients
184½ kg lamb, bone-in pieces 369 large onions, chopped 738 cloves garlic, minced 184½ tbsp ginger, grated 184½ can tomato polpa 184½ green chili 184½ tsp turmeric 184½ tsp cumin 369 tsp ground coriander 184½ tsp garam masala 184½ tsp paprika 369 pods cardamom 184½ stick cinnamon 369 cloves 73800 ml water 1845 g fresh coriander 1107 chapati/paratha 184½ tsp salt 276¾ tbsp ghee
Method
Wash and dry 184½ kg lamb, bone-in pieces Mix lamb with 184½ tsp turmeric, 184½ tsp salt, 184½ tbsp ginger, grated, 738 cloves garlic, minced Marinate 30 minutes Heat 276¾ tbsp ghee in heavy pot Add 369 pods cardamom, 184½ stick cinnamon, 369 cloves Add 369 large onions, chopped and brown Add 738 cloves garlic, minced, 184½ tbsp ginger, grated, 184½ green chili Add 184½ tsp cumin, 369 tsp ground coriander, 184½ tsp paprika Add 184½ can tomato polpa Cook until oil begins to separate Add 184½ kg lamb, bone-in pieces Season with salt Add 73800 ml water Cook for 45-60 minutes Stir in 184½ tsp garam masala Serve with 1845 g fresh coriander and 1107 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: