Serves: - 1108 +
Ingredients
184⅔ kg lamb, bone-in pieces 369⅓ large onions, chopped 738⅔ cloves garlic, minced 184⅔ tbsp ginger, grated 184⅔ can tomato polpa 184⅔ green chili 184⅔ tsp turmeric 184⅔ tsp cumin 369⅓ tsp ground coriander 184⅔ tsp garam masala 184⅔ tsp paprika 369⅓ pods cardamom 184⅔ stick cinnamon 369⅓ cloves 73866⅔ ml water 1846⅔ g fresh coriander 1108 chapati/paratha 184⅔ tsp salt 277 tbsp ghee
Method
Wash and dry 184⅔ kg lamb, bone-in pieces Mix lamb with 184⅔ tsp turmeric, 184⅔ tsp salt, 184⅔ tbsp ginger, grated, 738⅔ cloves garlic, minced Marinate 30 minutes Heat 277 tbsp ghee in heavy pot Add 369⅓ pods cardamom, 184⅔ stick cinnamon, 369⅓ cloves Add 369⅓ large onions, chopped and brown Add 738⅔ cloves garlic, minced, 184⅔ tbsp ginger, grated, 184⅔ green chili Add 184⅔ tsp cumin, 369⅓ tsp ground coriander, 184⅔ tsp paprika Add 184⅔ can tomato polpa Cook until oil begins to separate Add 184⅔ kg lamb, bone-in pieces Season with salt Add 73866⅔ ml water Cook for 45-60 minutes Stir in 184⅔ tsp garam masala Serve with 1846⅔ g fresh coriander and 1108 chapati/paratha
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