Serves: - 1109 +
Ingredients
184⅚ kg lamb, bone-in pieces 369⅔ large onions, chopped 739⅓ cloves garlic, minced 184⅚ tbsp ginger, grated 184⅚ can tomato polpa 184⅚ green chili 184⅚ tsp turmeric 184⅚ tsp cumin 369⅔ tsp ground coriander 184⅚ tsp garam masala 184⅚ tsp paprika 369⅔ pods cardamom 184⅚ stick cinnamon 369⅔ cloves 73933⅓ ml water 1848⅓ g fresh coriander 1109 chapati/paratha 184⅚ tsp salt 277¼ tbsp ghee
Method
Wash and dry 184⅚ kg lamb, bone-in pieces Mix lamb with 184⅚ tsp turmeric, 184⅚ tsp salt, 184⅚ tbsp ginger, grated, 739⅓ cloves garlic, minced Marinate 30 minutes Heat 277¼ tbsp ghee in heavy pot Add 369⅔ pods cardamom, 184⅚ stick cinnamon, 369⅔ cloves Add 369⅔ large onions, chopped and brown Add 739⅓ cloves garlic, minced, 184⅚ tbsp ginger, grated, 184⅚ green chili Add 184⅚ tsp cumin, 369⅔ tsp ground coriander, 184⅚ tsp paprika Add 184⅚ can tomato polpa Cook until oil begins to separate Add 184⅚ kg lamb, bone-in pieces Season with salt Add 73933⅓ ml water Cook for 45-60 minutes Stir in 184⅚ tsp garam masala Serve with 1848⅓ g fresh coriander and 1109 chapati/paratha
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