Serves: - 1110 +
Ingredients
185 kg lamb, bone-in pieces 370 large onions, chopped 740 cloves garlic, minced 185 tbsp ginger, grated 185 can tomato polpa 185 green chili 185 tsp turmeric 185 tsp cumin 370 tsp ground coriander 185 tsp garam masala 185 tsp paprika 370 pods cardamom 185 stick cinnamon 370 cloves 74000 ml water 1850 g fresh coriander 1110 chapati/paratha 185 tsp salt 277½ tbsp ghee
Method
Wash and dry 185 kg lamb, bone-in pieces Mix lamb with 185 tsp turmeric, 185 tsp salt, 185 tbsp ginger, grated, 740 cloves garlic, minced Marinate 30 minutes Heat 277½ tbsp ghee in heavy pot Add 370 pods cardamom, 185 stick cinnamon, 370 cloves Add 370 large onions, chopped and brown Add 740 cloves garlic, minced, 185 tbsp ginger, grated, 185 green chili Add 185 tsp cumin, 370 tsp ground coriander, 185 tsp paprika Add 185 can tomato polpa Cook until oil begins to separate Add 185 kg lamb, bone-in pieces Season with salt Add 74000 ml water Cook for 45-60 minutes Stir in 185 tsp garam masala Serve with 1850 g fresh coriander and 1110 chapati/paratha
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