Serves: - 1111 +
Ingredients
185⅙ kg lamb, bone-in pieces 370⅓ large onions, chopped 740⅔ cloves garlic, minced 185⅙ tbsp ginger, grated 185⅙ can tomato polpa 185⅙ green chili 185⅙ tsp turmeric 185⅙ tsp cumin 370⅓ tsp ground coriander 185⅙ tsp garam masala 185⅙ tsp paprika 370⅓ pods cardamom 185⅙ stick cinnamon 370⅓ cloves 74066⅔ ml water 1851⅔ g fresh coriander 1111 chapati/paratha 185⅙ tsp salt 277¾ tbsp ghee
Method
Wash and dry 185⅙ kg lamb, bone-in pieces Mix lamb with 185⅙ tsp turmeric, 185⅙ tsp salt, 185⅙ tbsp ginger, grated, 740⅔ cloves garlic, minced Marinate 30 minutes Heat 277¾ tbsp ghee in heavy pot Add 370⅓ pods cardamom, 185⅙ stick cinnamon, 370⅓ cloves Add 370⅓ large onions, chopped and brown Add 740⅔ cloves garlic, minced, 185⅙ tbsp ginger, grated, 185⅙ green chili Add 185⅙ tsp cumin, 370⅓ tsp ground coriander, 185⅙ tsp paprika Add 185⅙ can tomato polpa Cook until oil begins to separate Add 185⅙ kg lamb, bone-in pieces Season with salt Add 74066⅔ ml water Cook for 45-60 minutes Stir in 185⅙ tsp garam masala Serve with 1851⅔ g fresh coriander and 1111 chapati/paratha
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