Serves: - 1112 +
Ingredients
185⅓ kg lamb, bone-in pieces 370⅔ large onions, chopped 741⅓ cloves garlic, minced 185⅓ tbsp ginger, grated 185⅓ can tomato polpa 185⅓ green chili 185⅓ tsp turmeric 185⅓ tsp cumin 370⅔ tsp ground coriander 185⅓ tsp garam masala 185⅓ tsp paprika 370⅔ pods cardamom 185⅓ stick cinnamon 370⅔ cloves 74133⅓ ml water 1853⅓ g fresh coriander 1112 chapati/paratha 185⅓ tsp salt 278 tbsp ghee
Method
Wash and dry 185⅓ kg lamb, bone-in pieces Mix lamb with 185⅓ tsp turmeric, 185⅓ tsp salt, 185⅓ tbsp ginger, grated, 741⅓ cloves garlic, minced Marinate 30 minutes Heat 278 tbsp ghee in heavy pot Add 370⅔ pods cardamom, 185⅓ stick cinnamon, 370⅔ cloves Add 370⅔ large onions, chopped and brown Add 741⅓ cloves garlic, minced, 185⅓ tbsp ginger, grated, 185⅓ green chili Add 185⅓ tsp cumin, 370⅔ tsp ground coriander, 185⅓ tsp paprika Add 185⅓ can tomato polpa Cook until oil begins to separate Add 185⅓ kg lamb, bone-in pieces Season with salt Add 74133⅓ ml water Cook for 45-60 minutes Stir in 185⅓ tsp garam masala Serve with 1853⅓ g fresh coriander and 1112 chapati/paratha
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