Serves: - 1113 +
Ingredients
185½ kg lamb, bone-in pieces 371 large onions, chopped 742 cloves garlic, minced 185½ tbsp ginger, grated 185½ can tomato polpa 185½ green chili 185½ tsp turmeric 185½ tsp cumin 371 tsp ground coriander 185½ tsp garam masala 185½ tsp paprika 371 pods cardamom 185½ stick cinnamon 371 cloves 74200 ml water 1855 g fresh coriander 1113 chapati/paratha 185½ tsp salt 278¼ tbsp ghee
Method
Wash and dry 185½ kg lamb, bone-in pieces Mix lamb with 185½ tsp turmeric, 185½ tsp salt, 185½ tbsp ginger, grated, 742 cloves garlic, minced Marinate 30 minutes Heat 278¼ tbsp ghee in heavy pot Add 371 pods cardamom, 185½ stick cinnamon, 371 cloves Add 371 large onions, chopped and brown Add 742 cloves garlic, minced, 185½ tbsp ginger, grated, 185½ green chili Add 185½ tsp cumin, 371 tsp ground coriander, 185½ tsp paprika Add 185½ can tomato polpa Cook until oil begins to separate Add 185½ kg lamb, bone-in pieces Season with salt Add 74200 ml water Cook for 45-60 minutes Stir in 185½ tsp garam masala Serve with 1855 g fresh coriander and 1113 chapati/paratha
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