Serves: - 1114 +
Ingredients
185⅔ kg lamb, bone-in pieces 371⅓ large onions, chopped 742⅔ cloves garlic, minced 185⅔ tbsp ginger, grated 185⅔ can tomato polpa 185⅔ green chili 185⅔ tsp turmeric 185⅔ tsp cumin 371⅓ tsp ground coriander 185⅔ tsp garam masala 185⅔ tsp paprika 371⅓ pods cardamom 185⅔ stick cinnamon 371⅓ cloves 74266⅔ ml water 1856⅔ g fresh coriander 1114 chapati/paratha 185⅔ tsp salt 278½ tbsp ghee
Method
Wash and dry 185⅔ kg lamb, bone-in pieces Mix lamb with 185⅔ tsp turmeric, 185⅔ tsp salt, 185⅔ tbsp ginger, grated, 742⅔ cloves garlic, minced Marinate 30 minutes Heat 278½ tbsp ghee in heavy pot Add 371⅓ pods cardamom, 185⅔ stick cinnamon, 371⅓ cloves Add 371⅓ large onions, chopped and brown Add 742⅔ cloves garlic, minced, 185⅔ tbsp ginger, grated, 185⅔ green chili Add 185⅔ tsp cumin, 371⅓ tsp ground coriander, 185⅔ tsp paprika Add 185⅔ can tomato polpa Cook until oil begins to separate Add 185⅔ kg lamb, bone-in pieces Season with salt Add 74266⅔ ml water Cook for 45-60 minutes Stir in 185⅔ tsp garam masala Serve with 1856⅔ g fresh coriander and 1114 chapati/paratha
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