Serves: - 1115 +
Ingredients
185⅚ kg lamb, bone-in pieces 371⅔ large onions, chopped 743⅓ cloves garlic, minced 185⅚ tbsp ginger, grated 185⅚ can tomato polpa 185⅚ green chili 185⅚ tsp turmeric 185⅚ tsp cumin 371⅔ tsp ground coriander 185⅚ tsp garam masala 185⅚ tsp paprika 371⅔ pods cardamom 185⅚ stick cinnamon 371⅔ cloves 74333⅓ ml water 1858⅓ g fresh coriander 1115 chapati/paratha 185⅚ tsp salt 278¾ tbsp ghee
Method
Wash and dry 185⅚ kg lamb, bone-in pieces Mix lamb with 185⅚ tsp turmeric, 185⅚ tsp salt, 185⅚ tbsp ginger, grated, 743⅓ cloves garlic, minced Marinate 30 minutes Heat 278¾ tbsp ghee in heavy pot Add 371⅔ pods cardamom, 185⅚ stick cinnamon, 371⅔ cloves Add 371⅔ large onions, chopped and brown Add 743⅓ cloves garlic, minced, 185⅚ tbsp ginger, grated, 185⅚ green chili Add 185⅚ tsp cumin, 371⅔ tsp ground coriander, 185⅚ tsp paprika Add 185⅚ can tomato polpa Cook until oil begins to separate Add 185⅚ kg lamb, bone-in pieces Season with salt Add 74333⅓ ml water Cook for 45-60 minutes Stir in 185⅚ tsp garam masala Serve with 1858⅓ g fresh coriander and 1115 chapati/paratha
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