Serves: - 1133 +
Ingredients
188⅚ kg lamb, bone-in pieces 377⅔ large onions, chopped 755⅓ cloves garlic, minced 188⅚ tbsp ginger, grated 188⅚ can tomato polpa 188⅚ green chili 188⅚ tsp turmeric 188⅚ tsp cumin 377⅔ tsp ground coriander 188⅚ tsp garam masala 188⅚ tsp paprika 377⅔ pods cardamom 188⅚ stick cinnamon 377⅔ cloves 75533⅓ ml water 1888⅓ g fresh coriander 1133 chapati/paratha 188⅚ tsp salt 283¼ tbsp ghee
Method
Wash and dry 188⅚ kg lamb, bone-in pieces Mix lamb with 188⅚ tsp turmeric, 188⅚ tsp salt, 188⅚ tbsp ginger, grated, 755⅓ cloves garlic, minced Marinate 30 minutes Heat 283¼ tbsp ghee in heavy pot Add 377⅔ pods cardamom, 188⅚ stick cinnamon, 377⅔ cloves Add 377⅔ large onions, chopped and brown Add 755⅓ cloves garlic, minced, 188⅚ tbsp ginger, grated, 188⅚ green chili Add 188⅚ tsp cumin, 377⅔ tsp ground coriander, 188⅚ tsp paprika Add 188⅚ can tomato polpa Cook until oil begins to separate Add 188⅚ kg lamb, bone-in pieces Season with salt Add 75533⅓ ml water Cook for 45-60 minutes Stir in 188⅚ tsp garam masala Serve with 1888⅓ g fresh coriander and 1133 chapati/paratha
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