Serves: - 1134 +
Ingredients
189 kg lamb, bone-in pieces 378 large onions, chopped 756 cloves garlic, minced 189 tbsp ginger, grated 189 can tomato polpa 189 green chili 189 tsp turmeric 189 tsp cumin 378 tsp ground coriander 189 tsp garam masala 189 tsp paprika 378 pods cardamom 189 stick cinnamon 378 cloves 75600 ml water 1890 g fresh coriander 1134 chapati/paratha 189 tsp salt 283½ tbsp ghee
Method
Wash and dry 189 kg lamb, bone-in pieces Mix lamb with 189 tsp turmeric, 189 tsp salt, 189 tbsp ginger, grated, 756 cloves garlic, minced Marinate 30 minutes Heat 283½ tbsp ghee in heavy pot Add 378 pods cardamom, 189 stick cinnamon, 378 cloves Add 378 large onions, chopped and brown Add 756 cloves garlic, minced, 189 tbsp ginger, grated, 189 green chili Add 189 tsp cumin, 378 tsp ground coriander, 189 tsp paprika Add 189 can tomato polpa Cook until oil begins to separate Add 189 kg lamb, bone-in pieces Season with salt Add 75600 ml water Cook for 45-60 minutes Stir in 189 tsp garam masala Serve with 1890 g fresh coriander and 1134 chapati/paratha
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