Serves: - 1135 +
Ingredients
189⅙ kg lamb, bone-in pieces 378⅓ large onions, chopped 756⅔ cloves garlic, minced 189⅙ tbsp ginger, grated 189⅙ can tomato polpa 189⅙ green chili 189⅙ tsp turmeric 189⅙ tsp cumin 378⅓ tsp ground coriander 189⅙ tsp garam masala 189⅙ tsp paprika 378⅓ pods cardamom 189⅙ stick cinnamon 378⅓ cloves 75666⅔ ml water 1891⅔ g fresh coriander 1135 chapati/paratha 189⅙ tsp salt 283¾ tbsp ghee
Method
Wash and dry 189⅙ kg lamb, bone-in pieces Mix lamb with 189⅙ tsp turmeric, 189⅙ tsp salt, 189⅙ tbsp ginger, grated, 756⅔ cloves garlic, minced Marinate 30 minutes Heat 283¾ tbsp ghee in heavy pot Add 378⅓ pods cardamom, 189⅙ stick cinnamon, 378⅓ cloves Add 378⅓ large onions, chopped and brown Add 756⅔ cloves garlic, minced, 189⅙ tbsp ginger, grated, 189⅙ green chili Add 189⅙ tsp cumin, 378⅓ tsp ground coriander, 189⅙ tsp paprika Add 189⅙ can tomato polpa Cook until oil begins to separate Add 189⅙ kg lamb, bone-in pieces Season with salt Add 75666⅔ ml water Cook for 45-60 minutes Stir in 189⅙ tsp garam masala Serve with 1891⅔ g fresh coriander and 1135 chapati/paratha
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